North-East of the village of Villié Morgon
Color : Red
Grape variety : GAMAY
Soil : Shist and disintegrated granite
Manual harvesting, maceration of grapes in tanks
Blending of several plots from Douby, Les Micouds and Corcelette Climats
9 month in tank
16°C. A deep garnet color, a peppery nose with nuances of of stone fruits such as peach, plum but also cherry. This Morgon is powerful in mouth while being well balanced, for a silky finish.
Adaptable to all circumstances. In its early years it subtly accompanies spicy dishes, barbecues, red and white meats or roasted poultry. When older, cheese platters will perfectly suit it.
Keeping potential : 10 years
Alcohol : 13 % vol.